Toppers Pizza Franchise: competition

Showing posts with label competition. Show all posts

Showing posts with label competition. Show all posts

Friday, May 10, 2013

Toppers Pizza featured in Pizza Today

Toppers Pizza was recently featured in Pizza Today in an article titled,"Winning Attitudes Motivate your staff with friendly sales contest." The article discusses the different techniques restaurants in the pizza industry implement to boost the sales. Bridget discusses how Toppers Pizza has found that friendly competition does motivate their employees and can help improve the sales of specific items. Bridget expands on a specific method Toppers Pizza used, how it was executed, and the results of the competition. Click here for the entire article or begin below.

Winning Attitudes Motivate your staff with friendly sales contest
By: Nora Caley

Pizza Antica was not selling much bottled mineral water. The servers at the four-unit concept, part of the Bacchus Management Group of restaurants in San Francisco, were not even mentioning bottled water to customers. So Pizza Antica launched the Bottled Mineral Water Sales contest. The winning server was taken, as guest, to one of Bacchus Management’s fine dining restaurants.

“The server could observe the refinement of the service there,” says Robert Smith, director of operations for Pizza Antica. “This had a great impact on why to suggest certain items.”

Thursday, April 21, 2011

Toppers Pizza featured in Nation's Restaurant News

Toppers Pizza Marketing Manager Bridget Keeler spoke with Nation’s Restaurant News reporter Mark Brandau about how Toppers uses Social Media to create and drive the brand’s advertising for an article in Nation’s Restaurant News called “Collaborative Spirit.” In Toppers' latest contest, it asks Facebook fans to design a car wrap. The winner selected could potentially see a ’74 Mercury Grand Marquis driving around town with his or her design wrapped on the car. View the full article below, or click here!

Toppers Pizza featured in Nation's Restaurant News

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In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, Wis., Toppers takes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start with their fresh, made from scratch dough, smothered in real Wisconsin cheese and finished with outrageous toppings like French fried onions, oven-roasted tomatoes, mac ‘n cheese and tater tots. Toppers’ claim to fame comes in the form of Topperstix™, arguably the planet’s most addictively delicious cheesy breadstix. The Toppers empire encompasses 50 restaurants across 10 states and, with its rapid expansion, is in the midst of Midwest and national domination. In 2013, Entrepreneur Magazine ranked Toppers as one of the top 500 franchises in the U.S., Nation’s Restaurant News declared the brand as one of the 50 breakout chains of the year, and Toppers received a No. 58 spot in Pizza Today’s top 100 pizza companies. For more information on Toppers, visit www.toppers.com, www.facebook.com/ToppersRocks or www.twitter.com/ToppersPizza. Specialties: The big pizza chains serve their purpose: Mediocre food, mediocre promises, mediocre connections. While Papa John’s, Domino’s, and Pizza Hut are stuck in a stiff battle for the family demographic, Toppers remained hooked on being a hip, cool brand, connected to the nationally untapped 18-34 demographic. This strategy has helped Toppers sustain its growth, through its relationship with young, energetic consumers craving a real brand connection. For more information on Toppers, visit www.toppers.com.