Toppers Featured in PizzaMarketplace

Toppers was featured in PizzaMarketplace in an article integrating the best menu trends from the year 2013. VP of Marketing Scott Iverson discusses the innovative flavor profiles and bold new menu items that have been  dominating the pizza marketplace. Additionally, PizzaMarketplace featured a separate article entitled "Pizza experts share crystal ball predictions for 2014", which discusses continued innovation into the new year. Here pizza experts shared their thoughts on future trends to watch out for including forecasts of more vegan options, more ethnic flavors and more mobile support. 

Pizza executives reflect on the top menu stories of the year and Pizza experts share crystal ball predictions for 2014
By: Alicia Kelso

It is in our nature to reflect on the year as a new one approaches. And we've tried to do just that — pulling together 2013's top stories from the menu, as well as the top stories that had nothing to do with food at all.

We think we have (at least try to have) a unique perspective, covering the pizza industry as news releases pour in constantly, tradeshows come and go and feature ideas come to fruition. But we also wanted to get a pulse from those whose hands are most firmly on the beat of this dynamic, popular and fast-paced industry. Here are the biggest culinary trends from 2013 from restaurant executives' point-of-view:

Biggest pizza menu trends from 2013

"Customization and speed." – Lori Walderich, co-founder, Top That! Pizza.

"The whole fast casual pizza industry really blew up in 2013. Also, gluten-free has been a big trend." – Drew French, founder, Your Pie.

"Put simply, big, bold flavors. Whether in the 'better burger,' sandwich or pizza categories, I think we are seeing brands continue to push the needle by delivering customers unexpected and innovative flavor profiles that surprise, yet please their taste buds." – Scott Iverson, VP of Marketing, Toppers Pizza.

To Learn More:2013 Review: http://www.pizzamarketplace.com/article/225037/Pizza-executives-reflect-on-the-top-menu-stories-of-the-year

2014 Look Ahead: http://www.pizzamarketplace.com/article/225161/Pizza-experts-share-crystal-ball-predictions-for-2014

Toppers in the Whitewater Register

Toppers in the Whitewater Register in an article titled, "For the Love of Pizza."  The article begins with some background on Toppers and how Scott Gittrich moved the company to Whitewater after getting it officially started in Champagne, Illinois. The article goes on to talk about how Toppers has differentiated itself by offering innovative ingredients and keeping a fresh and youthful attitude. The article then touches on the new pizzas, the popularity of Topperstix, and then begins going into more detail on Toppers’ beginnings. A tease to the complete story in this week’s edition of the Whitewater Register ends the article.  Click here for the entire article or begin below.

For the Love of Pizza

By: Heather Ruenz

Scott Gittrich has been thinking outside of the box – pizza box, that is – for more than 20 years. And while many things have changed as Toppers Pizza has grown, one thing hasn’t – his passion.

“We have great team members everywhere – youthful energy, great people and a great culture. The key is having that magic and passion while focusing on the customer,” Gittrich, founder and president of Toppers Pizza, said.

(Read More)

Bacon + Honey + Mustard. A new Dippin’ Sauce is born.

Introducing the newest member of the Toppers Pizza family... Bacon Honey Mustard Dippin' Sauce!