By: Heather Ruenz
“We have great team members everywhere – youthful energy, great people and a great culture. The key is having that magic and passion while focusing on the customer,” Gittrich, founder and president of Toppers Pizza, said.
Monday, December 16, 2013
Toppers in the Whitewater Register
Toppers in the Whitewater Register in an article titled, "For the Love of Pizza." The article begins with some background on Toppers and how Scott Gittrich moved the company to Whitewater after getting it officially started in Champagne, Illinois. The article goes on to talk about how Toppers has differentiated itself by offering innovative ingredients and keeping a fresh and youthful attitude. The article then touches on the new pizzas, the popularity of Topperstix, and then begins going into more detail on Toppers’ beginnings. A tease to the complete story in this week’s edition of the Whitewater Register ends the article. Click here for the entire article or begin below.
Scott Gittrich has been thinking outside of the box – pizza box, that is – for more than 20 years. And while many things have changed as Toppers Pizza has grown, one thing hasn’t – his passion.
“We have great team members everywhere – youthful energy, great people and a great culture. The key is having that magic and passion while focusing on the customer,” Gittrich, founder and president of Toppers Pizza, said.
“We have great team members everywhere – youthful energy, great people and a great culture. The key is having that magic and passion while focusing on the customer,” Gittrich, founder and president of Toppers Pizza, said.
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