Toppers in Pizza Today
Toppers Pizza Owner Brad Vinton was recently featured in Pizza Today. The article focuses on the art of scheduling at a pizza restaurant. Brad
is quoted about looking ahead when you’re planning out a schedule. He
touches on the use of technology to make the scheduling process easier,
especially when dealing with a young staff. Finally, he talks about
finding the sweet spot between keeping a busy staff but not letting
customer service suffer.
You can view the full article here.
