Toppers Pizza Franchise: Employee Management

Showing posts with label Employee Management. Show all posts

Monday, March 17, 2014

Toppers in The LaCrosse Tribune

Toppers Pizza Owner, Denise Downing and Toppers team member Abby Laas were recently featured in The LaCrosse Tribune. The article focuses on Abby Klaas celebrating her 10^th year with Toppers. Abby discussed how much she enjoys working at Toppers and her responsibilities as the primary dough maker for Toppers. Denise Downing also discussed how much Abby has grown over the past 10 years.

You can view the full article here.

Monday, March 3, 2014

Toppers in Pizza Today

Toppers Pizza Owner Brad Vinton was recently featured in Pizza Today. The article focuses on the art of scheduling at a pizza restaurant. Brad is quoted about looking ahead when you’re planning out a schedule. He touches on the use of technology to make the scheduling process easier, especially when dealing with a young staff. Finally, he talks about finding the sweet spot between keeping a busy staff but not letting customer service suffer.

You can view the full article here.

In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, Wis., Toppers takes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start with their fresh, made from scratch dough, smothered in real Wisconsin cheese and finished with outrageous toppings like French fried onions, oven-roasted tomatoes, mac ‘n cheese and tater tots. Toppers’ claim to fame comes in the form of Topperstix™, arguably the planet’s most addictively delicious cheesy breadstix. The Toppers empire encompasses 50 restaurants across 10 states and, with its rapid expansion, is in the midst of Midwest and national domination. In 2013, Entrepreneur Magazine ranked Toppers as one of the top 500 franchises in the U.S., Nation’s Restaurant News declared the brand as one of the 50 breakout chains of the year, and Toppers received a No. 58 spot in Pizza Today’s top 100 pizza companies. For more information on Toppers, visit www.toppers.com, www.facebook.com/ToppersRocks or www.twitter.com/ToppersPizza. Specialties: The big pizza chains serve their purpose: Mediocre food, mediocre promises, mediocre connections. While Papa John’s, Domino’s, and Pizza Hut are stuck in a stiff battle for the family demographic, Toppers remained hooked on being a hip, cool brand, connected to the nationally untapped 18-34 demographic. This strategy has helped Toppers sustain its growth, through its relationship with young, energetic consumers craving a real brand connection. For more information on Toppers, visit www.toppers.com.

Monday, March 17, 2014

Toppers in The LaCrosse Tribune

Toppers in The LaCrosse Tribune

Monday, March 3, 2014

Toppers in Pizza Today

Toppers in Pizza Today

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