Toppers Pizza in the Sheboygan Press

Toppers Pizza in the Sheboygan Press

We were featured in the Sheboygan Press. Toppers Pizza has built their brand based on a commitment to improving their communities. In Sheboygan, the Toppers Pizza is teaming with St. Jude Children’s Hospital to raise funds and spread awareness with their Partners In Hope Special for $14.99 and hosting the telethon in their location.  Last year, Toppers raised $8,000 for St. Jude.

Read more here.  

Toppers in Pizza Today

Toppers in Pizza Today

We were featured in Pizza Today. Toppers is famous for their pizzas that only use the best ingredients, but the brand’s Topperstix have become nearly as popular – representing a quarter of all sales. Vice President of Marketing Scott Iversen talks about the booming Topperstix sales, and how Toppers went against the grain to create, brand, and market what would typically be seen in the pizza industry as a side dish, to incredible results.

Read more here. 

Toppers Pizza in QSR

Toppers Pizza in QSR

We were featured in QSR. Toppers Pizza has built their brand based on the attitude of “Never Settling” and setting themselves apart from the corporate pizza chains. Part of this mentality is in the way that our local franchisees in smaller markets are able to connect with their customers and build brand loyalty. 

Read the full article below.

Toppers Pizza in the Forum of Fargo-Moorhead

Toppers Pizza in the Forum of Fargo-Moorhead

Wisconsin-based Toppers Pizza is looking to continue its expansion outside of its home state, the Forum of Fargo-Moorhead recently covered their expansion plans for Fargo, North Dakota. The article looks at how the brand could open the first location as soon as the end of this year or early next and how it takes $400,000 to $450,000 to open a Toppers Pizza. Furthermore, the article shows how there are a dozen Toppers Pizza locations in Minnesota and how the strong economy, culture and college population make Fargo an attractive place for the brand to grow.

You can read the full article here.