Wednesday, October 29, 2014

Toppers in Nation’s Restaurant News


We were featured in an article titled “Restaurateurs look to snacks to boost revenues” in Nation’s Restaurant News.  The article focused on the rise in snacking at chains, Scott Iversen, Toppers' vice president of marketing, talked about the launch of Topperstix, and how this snackable item has become a brand staple among its consumers. He provided some insight on how customers, especially college students, crave this menu item and order as a snack on its own. The article looks at how its popularity and sales impacted the company, making this cornerstone product a brand differentiator.


Read the full article here. 

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