Start to Finish: Scott Gittrich, Founder and CEO, Toppers Pizza
By: Sam Oches
I was taught by good people that you can capture magic if you’ve got a wonderful place that attracts really good people who believe in what you do. The thing that really gets me is there are about 1,300 Toppers team members out there today, and by and large, those people are highly engaged and believe that we’re building something special; they’re very passionate about what we’re doing.
Running a good restaurant, having a good team of people who are doing things together, is a lot like art. I hate to sound goofy about it, but to me, the restaurant business is art; it takes creativity, it takes good logic skills and being a good business person.
No comments:
Post a Comment