An article in the Park Bugle features Toppers franchisees Brad Vinton and Dan Ogiba who discuss their history with Toppers and their new opening in Falcon Heights. The article goes on to describe Toppers unique flavor profiles and distinct pizza toppings such mac 'n' cheese and tater tots.
Pizza with attitude comes to Falcon Heights
By: Roger Bergerson
There’s a new local outlet of a pizza chain that describes itself as irreverent and eclectic, offering pizza toppings like mac ’n’ cheese and tater tots, chocolate-bacon cheesy bread sticks and chipotle pepper-ranch dipping sauce.
Toppers Pizza recently opened its pick-up and delivery service at 1539 Larpenteur Ave., just east of Snelling Avenue in Falcon Heights. It’s the second such store operated by former Hamline University roommates Brad Vinton and Dan Ogiba, the other being on Grand Avenue in St. Paul.
Although the Toppers chain, which operates more than 50 restaurants in 10 states, focuses on 18-to-34-year-olds, Vinton says the Grand Avenue store has been successful with all demographic groups.
“What distinguishes us from the competition are our unique toppings, signature Topperstix and wide range of dipping sauces,” said Vinton, “as well as our exemplary customer service.”
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