Toppers Pizza in Nation's Restaurant News

Toppers Pizza was recently featured in the Nation's Restaurant News in an article titled, "New franchise leaders talk growth plans, challenges." The article, which included a photo, highlights some new hires from national brands by asking for their insight and industry outlook for this year and next. In the interview round-up, Chris does a great job talking about how finding the right people in the right growth markets makes all the difference in growth plans, along with offering some additional brand information.  Click here for the entire article or begin below.

New franchise leaders talk growth plans, challenges.

By: Mark Brandau

Chris Cheek, Toppers Pizza: My experience has been that when a company wants to grow, it has to be by new-store openings, and in order to hit store-opening objectives, a lot of people have to tie it together, including someone in my position recruiting the right franchisees on the front end. Getting the best candidates in the right markets and getting the right real estate sites translates into opening restaurants, which helps the construction piece of the business as well. 

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