Toppers Pizza Franchise: Toppers Pizza featured on KARE 11

Friday, June 7, 2013

Toppers Pizza featured on KARE 11

Toppers Pizza was recently featured on KARE 11 in a segment titled "Sunrise crew tries their hand at topping pizzas." Dustin Duarte and Chris Clover challenged the KARE 11 anchors and cast to a pizza making challenge, to see who can make the most pizzas the quickest. They demonstrated tips and tricks on how to toss and make the best dough and sauce, form the perfect pizza. Toppers Pizza hosts an annual competition where employees, system-wide, are encouraged to compete in Skin Sprints, where competitors are challenged to make as many pizzas as they can in the fastest possible time. Local Minneapolis and St. Paul Toppers employees, Chris Clover and Dustin Duarte, have moved past the regional competition by stretching and saucing six pizzas in impressive times. Chris and Dustin will now be competing in the finals at Toppers’ National Convention in Las Vegas on June 18th for the opportunity to win $2,500. Click here for the entire segment or see below.

Sunrise crew tries their hand at topping pizzas

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In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, Wis., Toppers takes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start with their fresh, made from scratch dough, smothered in real Wisconsin cheese and finished with outrageous toppings like French fried onions, oven-roasted tomatoes, mac ‘n cheese and tater tots. Toppers’ claim to fame comes in the form of Topperstix™, arguably the planet’s most addictively delicious cheesy breadstix. The Toppers empire encompasses 50 restaurants across 10 states and, with its rapid expansion, is in the midst of Midwest and national domination. In 2013, Entrepreneur Magazine ranked Toppers as one of the top 500 franchises in the U.S., Nation’s Restaurant News declared the brand as one of the 50 breakout chains of the year, and Toppers received a No. 58 spot in Pizza Today’s top 100 pizza companies. For more information on Toppers, visit www.toppers.com, www.facebook.com/ToppersRocks or www.twitter.com/ToppersPizza. Specialties: The big pizza chains serve their purpose: Mediocre food, mediocre promises, mediocre connections. While Papa John’s, Domino’s, and Pizza Hut are stuck in a stiff battle for the family demographic, Toppers remained hooked on being a hip, cool brand, connected to the nationally untapped 18-34 demographic. This strategy has helped Toppers sustain its growth, through its relationship with young, energetic consumers craving a real brand connection. For more information on Toppers, visit www.toppers.com.