Toppers Pizza was recently featured in the Los Angeles Times after the Fort Worth Star-Telegram article was picked up and posted on Saturday, July 7, 2012 on LATimes.com. The article focuses on franchising as a whole and the recent increase in franchises throughout the Fort Worth area. Click here to view the full article, or begin reading below.
Franchising moves ahead after slump during recession
By Scott Nishimura
Heidi McGregor sells medical equipment, and her husband, Jim, owns an ambulance dealership in Fort Worth. On the road extensively, they were looking for another business to develop.
They settled on a pizza franchise, buying the rights to the first two Toppers Pizza franchise restaurants in Texas.
This summer, the McGregors, who live near Texas Christian University, plan to open their first restaurant nearby just in time for the return of students. And they are scouting another burgeoning area for the second.
(Read More)
Wednesday, July 11, 2012
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