Toppers Pizza was featured in the Sheboygan Press in an article titled "
Toppers to open downtown pizza place," which was the number 1 “Most Popular” article on the paper’s website. The article was built on interviews with reporter Bob Petrie, local
Toppers owner Scott Julius, and assistant manager Liz Rabe, and discussed Sheboygan grand opening on Saturday, March 17th. The article discussed exciting menu items, the store location and the store hours. Julius discussed his hired staff as well as their commitment to their customers.
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Toppers to open downtown pizza place
by Bob Petrie
Liz Rabe has lived in Sheboygan all her life, and remembers a lot of the "oldie but goodie" pizza places that have come and gone in town over the years, such as Happy Joe's.
But Rabe, 31, the assistant manager of the new
Toppers Pizza, which opens at 10:30 a.m. Saturday at 1102 N. Eighth St., said she's excited about the kinds of pizzas, toasted grinders, breadsticks and other offerings on the menu.
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Hello Dude,
ReplyDeleteThe only thing that prevents the restaurant from a solid five is on occasion, you will get a pizza that has slightly undercooked dough. Its not so much so that it renders it inedible. Thanks for sharing it....
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