The Cincinnati Enquirer has just posted an article about Toppers Pizza’s new opening in two weeks! Food Reporter, Polly Campbell spoke with Toppers owner, Dave Fullarton, about why he chose to bring this new pizza franchise to Cincinnati for the first time. The story comments on Toppers’ legendary grand opening celebrations and describes its unique menu. Check out a portion of the story below or read the full article here:
Topper’s Pizza to open here.
Fifty people will get free food for a year when Toppers Pizza opens at 345 Calhoun St. in University Heights on October 2. This Wisconsin-based chain, just now moving into Ohio, gives away a coupon book for one free food item a week to the first 50 people to come in. This usually leads to lines and people camping out overnight.
Then they settle into selling pizza, subs, quesadillas and more, mostly to college students. That’s their market, rather than the families that most national pizza chains are going for. They do a lot of delivery, on college student hours, from 10:30 a.m. until 3 a.m. every day. There are also seats and carry-out, but it’s not meant to be mostly dine-in. They don’t sell beer. The company’s big on social networking and maintains an irreverent image to appeal to their 18-34 year old customers. They include some important college icons in their decor: a telephone pole for stapling up notices and a ping-pong ball dispenser for playing. . . . ping pong. (Read More)
Friday, September 24, 2010
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