Showing posts with label toppers franchise. Show all posts
Showing posts with label toppers franchise. Show all posts

Thursday, February 28, 2013

Toppers featured in Minneapolis/St. Paul Business Journal

Toppers was recently featured in the Minneapolis/St. Paul Business Journal in an article titled, "Toppers Pizza continues push into Twin Cities suburbs."  The article discusses Jennifer and Barry Friends plans for expansion into the Minneapolis suburbs. Mark discusses the plan for the Friends to have their first location open this summer. Click here for the entire article or begin below.

Toppers Pizza continues push into Twin Cities suburbs

Toppers Pizza is continuing to push out from Minneapolis into the Twin Cities suburbs.

Barry and Jennifer Friends said they have bought five Toppers franchises and are looking to open their first one in Chanhassen, Eden Prairie or Maple Grove.

Monday, September 17, 2012

Toppers Pizza featured in article on TCU 360

Toppers Pizza was again featured in TCU’s student publication TCU 360, this time in an article titled “Toppers Pizza gives away free food to first 50 people." The article talked about the overall ambience of the “Grand Opening Celebration” for the Toppers Pizza of Fort-Worth. Mac Malchow was also featured in the article and talked about the brand’s plans for expansion in the Fort-Worth area. Click here for the full article, or begin reading below.

Toppers Pizza gives away free food to first 50 people

Toppers Pizza is already marking its territory in Fort Worth as the first location in Texas.

The first 50 customers in line before 10:30 a.m would receive a coupon book for free food for one year. Fans of the chain as well as newcomers lined up outside the restaurant, wrapped around the side of the building.

Freshman nursing major Courtney Thompson said she and a few friends stood in line since 3:30 a.m. in order to be one of the 50 to receive a coupon book. She also said she would come to Toppers at least once a week.

(Read More)

Tuesday, September 11, 2012

Toppers featured on PizzaMarketPlace.com

Toppers Pizza was recently featured on PizzaMarketPlace.com in an article titled "Wisconsin's Toppers Pizza aims for 500 stores by 2020." The article features an interview between Toppers CEO Scott Gittrich and writer Alicia Kelso and focuses on the company's ambitious growth goals. Click here for the full article, or begin reading below.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

Whitewater, Wis.-based Toppers Pizza is rapidly expanding its system with a goal of achieving 100 units by the end of 2013, and 500 by 2020.

Currently, the chain includes about 45 units mostly in core Midwest markets such as Wisconsin, Minnesota, Kentucky, Ohio, North Carolina, Indiana, Illinois and Nebraska. Upcoming openings include locations in Michigan, Minnesota, Illinois, Wisconsin and Texas.

The plan is undoubtedly ambitious – for Toppers' first nearly 20 years, its footprint existed in Wisconsin. Now, CEO Scott Gittrich is mapping out the chain's growth in pizza-heavy Chicago and beyond, buoyed by an "anti-big chain" messaging strategy. Gittrich talked to PizzaMarketplace.com about the company's goals and strategy on how to achieve them.

(Read More)

Monday, September 10, 2012

Toppers featured in segment on TCU 360

Toppers Pizza was recently featured on TCU 360 in an segment titled "Toppers Pizza open on Berry Street." The segment discussed Toppers Pizza and the brand’s recent expansion into the state of Texas. Heidi discussed how she found out about Toppers Pizza and why she thought that the TCU area was a perfect fit for the brand. Also, interviews with Mac Malchow, Field Marketing Manager, visiting Assistant Manager, Joe Sorenson and TCU students were included in the segment. The segment further discussed how Toppers Pizza has been received very well by TCU student body. Click here to view the segment, or begin reading the accompanying article below.

Toppers Pizza open on Berry Street
The national chain features late hours, wings and an energetic atmosphere geared toward college students

TCU has a new neighbor on Berry Street—Toppers Pizza.

The Wisconsin-based chain is over 1,000 miles away from its headquarters in Whitewater, Wis., but the location was carefully chosen by the CEO of Toppers Pizza, Scott Gittrich, and franchise owners, Jim and Heidi McGregor.

Toppers Pizza will have its grand opening Saturday, Sept. 8. The first 50 customers will be given a coupon book in order to receive free food for a year.

(Read More)

Tuesday, July 31, 2012

Toppers Pizza featured in 1851 Magazine

Toppers Pizza was recently featured in an article in 1851 Magazine titled "'Young At Heart': Toppers Pizza and the advantages of having a brand that rocks." The article discussed Toppers Pizza and embracing a fanatical culture that rocks. Scott Gittrich spoke about the advantages that Toppers Pizza has over competition by being able to embrace a culture that might normally be considered risqué. Click here for the full article, or begin reading below.

“Young At Heart”: Toppers Pizza and the advantages of having a brand that rocks

“Everyone at Toppers Pizza is young at heart” sums up the environment of the Whitewater, WI based pizza brand. While many brands might shy away from risqué branding and marketing, Toppers Pizza embraces living on the edge.

If you need an example of this unique culture, simply look at the franchising video that Toppers Pizza CEO and founder Scott Gittrich created with his staff. The video starts with Scott speaking directly to the camera dressed in a business suite. 20 seconds into the video, Gittrich stands up and reveals that he is wearing Zubaz, the popular zebra sweatpants that everyone might remember from the 90s.

(Read More)

Wednesday, July 11, 2012

Toppers Pizza featured in Los Angeles Times

Toppers Pizza was recently featured in the Los Angeles Times after the Fort Worth Star-Telegram article was picked up and posted on Saturday, July 7, 2012 on LATimes.com. The article focuses on franchising as a whole and the recent increase in franchises throughout the Fort Worth area. Click here to view the full article, or begin reading below.

Franchising moves ahead after slump during recession
By Scott Nishimura

Heidi McGregor sells medical equipment, and her husband, Jim, owns an ambulance dealership in Fort Worth. On the road extensively, they were looking for another business to develop.

They settled on a pizza franchise, buying the rights to the first two Toppers Pizza franchise restaurants in Texas.

This summer, the McGregors, who live near Texas Christian University, plan to open their first restaurant nearby just in time for the return of students. And they are scouting another burgeoning area for the second.

(Read More)

Thursday, August 25, 2011

Toppers featured on PizzaMarketplace.com


Toppers Pizza was recently featured in an article called, “Do you know where your customers are?” which published on PizzaMarketplace.com. The article features an interview with Bridget Keeler, marketing manager for Toppers Pizza, who discussed how the Toppers mobile food truck, the Spank Tank, relies on location-based marketing to alert customers on where they can find the truck. Bridget discussed the benefit of using Foursquare and Twitter as a means to broadcast the Spank Tank’s location as well as deals and specials that might be featured by using the location-based social media. The article also highlights the ease with which Foursquare can be implemented and the importance of training the Spank Tank staff on how to use the technology. A portion of the article is below and can be read in its entirety by clicking here.

Do you know where your customers are?

Wisconsin-based Toppers Pizza uses FourSquare and Twitter's GPS function to let its fans know the location of its mobile food truck, the Spank Tank.

"If the Spank Tank is headed to Milwaukee, we can do a search throughout the day/night on Twitter about those talking about the Spank Tank in the Milwaukee market," said Bridget Keeler's, marketing manager of Toppers Pizza. "We can then reach out to them and message them about our presence and tell them about menu items and deals."

Toppers, which has 29 locations but only one food truck, also uses Foursquare as a way to connect with customers.

"We closely monitor the trends of our core demographic, the college student, and saw an opportunity within those trends to tap into marketing the Spank Tank as a mobile venue," Keeler said. "We are able to change as the Spank Tank moves around downtown Milwaukee. This gives our fanatics an easy way to figure out where to feed their appetites at night."

(Read More)

Monday, May 2, 2011

Toppers Pizza featured in Entrepreneur Magazine

Toppers Pizza, the 28-unit eclectic pizza franchise based in Whitewater, WI, scored a spot in Entrepreneur Magazine’s “Nine Notable Pizza Entrepreneurs." Gittrich turned down two Domino’s locations to start up his own version of a pizza concept which has blown competition out of the water in terms of sales. Check out the Toppers Pizza roundup here!

Nine Notable Pizza Entrepreneurs
By Jason Fell

Whether you love it, or only sorta love it, pizza is big business. Over any two-week period, nearly two-thirds of Americans will eat some form of pizza, either frozen or at a restaurant, according to consumer-marketing research firm the NPD Group. Overall, pizza is the sixth-most popular dinner entree in the U.S. That's a lotta dough. From pizza trainers to eco-friendly pizzerias and big franchises, we serve up some of the most innovative entrepreneurs who have taken a bite of the giant pizza market over the years.

(Read More)

Monday, April 25, 2011

Toppers Q&A featured in Entrepreneur Magazine

Reporter Jason Daley of Entrepreneur Magazine sat down with successful Toppers Pizza franchisee Dave Gilewski to learn about how he has managed to generate $600,000 sales in the first six months of opening his location in Franklin, WI. What resulted was a Q&A called “Special Delivery: A Wisconsin franchisee discovers the secret behind a pizza chain’s unparalleled popularity and makes a bundle in the bargain,” that published in the May edition of Entrepreneur Magazine. Gilewski talks candidly about Toppers Pizza’s culture, his entrepreneur story and the food that started it all at Toppers Pizza. View the full article below!

Toppers Q&A featured in Entrepreneur Magazine

Thursday, March 24, 2011

Q&A with Toppers' Marketing/Social Media Manager, Bridget Keeler

Recently, we sat down with our Marketing/Social Media Manager, Bridget Keeler, and asked her a few questions about social media. This revolutionary tool gives us the power to consistently interact with our following and also continues to grow our brand. See the full transcript of the interview below:

Can you describe some of Toppers goals and initiatives with social media? Why and how are you using social media to accomplish these goals?

Toppers Pizza puts an extremely high value on listening to what our customers are telling us. Our goal with social media is to give customers what they want. Recently, we were looking to add another House Pizza to our menu. We developed a crowd sourcing contest, Spank Your Pizza, which challenged fanatics to come up with the next pizza for our menu – then paired down more than 100 submissions to 64 finalists who battled it out for three weeks to make it to the top two. The contest generated some delicious pizza ideas and grew our Facebook Fan page by 62% over the course of contest.

Future goals and initiatives include creating apps that will engage our fanatics and continue to build our loyal community. We believe our fanatics are truly interested in the Toppers brand and want to be a part of shaping its success. To further measure that passionate loyalty, we will also be heavily promoting our mobile food truck via social media and will be eventually looking for fanatics to dictate where it shows up to next.

The cool thing about social media is that Toppers has the ability to change the conversation in the pizza industry by engaging and listening to our fanatics. Anyone with an idea worth sharing has the ability to influence the conversation at anytime.

With over 1,000 fans per location, how do you consistently interact and engage your fanatics?

We make it our goal to engage our fanatics multiple times during the day through our posts. These posts can range anywhere from asking them to comment on their favorite dipping sauce, to posting relevant pop culture trends. We like to believe that our fanatics see our page as being similar to hanging out in a room with their friends and having a good time.

We also have a weekly promotion, called “Toppers Tuesdays”, that gives our fanatics exclusive deals on Tuesdays only at any Toppers location. These deals are only found on our social media pages and build specials bonds with us and our fanatics. Deals can range from buy one get one deals to special pricing on regular menu items.

Local Toppers stores also dive into interacting with fanatics on our pages by offering specials to fanatics in their area. Between national and local specials, Toppers is continuously thanking and rewarding our fanatics.

How do you measure social media? (Try and think Return on Engagement – ROI is difficult to measure, etc.)

Toppers is dedicated to making our fanatics happy. We measure social media through return on engagement. Measurement comes in the form of comments, impressions, @mentions, repeat posters, popular posts, and overall brand awareness. Our first and foremost goal is to post content that captures our fanatics attention and gets them talking. While it’s easy to count the measurements mentioned above, our measurement is a constant work in progress as we decipher and understand how social media engagement affects us at every level. Our ultimate goal is to find the connection and balance between social media and our P&L to help determine and set expectations to our social media strategy prior to engagement.

If you could give one piece of advice to business looking to take the jump into social media, what would you say?

If you are looking to take the jump into social media, my advice is to take a big running leap and continue looking ahead. I believe that social media has replaced face to face conversations and is quickly becoming the norm for communication, especially among Toppers’ demographic. The key is constant, consistent, engaging communication. Social media is changing the world by the hour, while you don’t need to be the star on the conversation – you at least need to be part of it.

Tuesday, February 15, 2011

Toppers Pizza featured in the Wall Street Journal

Toppers Pizza was just recently featured in the Wall Street Journal in an article called “Industry Sees a Strong Rebound But Growth Will Be Uneven,” which published on February 14, 2011. In the article, which focuses on franchise trends for 2011, Toppers Pizza is showcased as a brand taking full advantage of Social Media. Toppers has blown its competition out of the water in utilizing Social Media to engage fans with the brand and further establish brand loyalty. Scott Iverson, Director of Marketing for Toppers, discusses that social networking is the best way to connect with Toppers core target market of 18-24 year olds. It connects fans with pizza recipe contests, weekly specials, a blog, twitter account and YouTube videos. As a result of its strong presence, Toppers has over 27,000 total fans and about 1000 fans per location while its competitors have around 50 per location. Toppers continues to be an industry leader in Social Media. Check out the article here or view the article below!

WSJ - Industry Sees a Strong Rebound But Growth Will Be Uneven

Wednesday, February 2, 2011

Toppers Pizza featured in UW Whitewater's student newspaper Royal Purple

Toppers Pizza was recently featured in UW Whitewater's student newspaper Royal Purple in an article entitled "Pizza places plan on seeing sales increase for Super Bowl." The article focuses on Super Bowl Sunday pizza sales in Whitewater, and local favorite Toppers Pizza dominates the conversation. Scott Iversen discusses the significant sales spike Toppers sees during Super Bowl weekend, and what they are doing to prepare for it. With pizza ranking as the #1 most popular take-out/delivery item on game day, Scott explains that Super Bowl Sunday is typically one of the top 3 sales days of the year for Toppers, with business generally up anywhere from 50-60%. And with the Packers in the Super Bowl this year, that percentage could be as high as 150%, which would be a new record for the brand! Click here to view the full article!

Pizza places plan on seeing sales increase for Super Bowl
By CHRIS KUHAGEN AND ALYSSA SKIBA
February 2, 2011.

With the Super Bowl just days away, it's easy to assume many Whitewater area pizza joints are preparing for a busy day.

But with the Green Bay Packers gearing up for their first appearance in the big game since 1998, pizza businesses in Whitewater are looking forward to the extra incentive that the home team is sure to bring to their business.

(Read More)

Tuesday, January 11, 2011

Toppers Pizza featured on Pizzamarketplace.com

Toppers Pizza was featured in an article on Pizzamarketplace.com “Toppers’ social media efforts yielding results,” which published on Friday. It was built from an interview with Bridget Keeler and showcases the results of Toppers Spank Your Pizza contest. It sites that the 62% growth on Facebook during tournament time calculated into a 3% sales increase systemwide. This article gives validation that Toppers is competing with the Big Boys, but driving consumers into the brand in a more strategic and targeted way. The article also teases Spank Our Ride to launch this spring. Click here to view the entire article.

Toppers’ social media efforts yielding results
By ALICIA KELSO

Toppers Pizza’s recent promotion did exactly what it set out to do – pique the interest of the company’s faithful younger demographic.

The Spank Your Pizza Facebook Contest, launched in August, involved a comprehensive social media strategy that spiked Toppers’ fan base by 62 percent and translated into a 3 percent sales increase.

(Read More)

Friday, October 29, 2010

Toppers' Spank Your Pizza Contest featured in Journal & Courier

Toppers was recently featured in an article in the “People & Products” section of the Journal & Courier of Lafeyette, IN. The article alerts readers of Toppers “Spank Your Pizza” Facebook tournament, and notes that Toppers has narrowed finalists down to 64, with the winning pizza to be chosen by Toppers’ 17,000 Facebook fans.

People & Products

Toppers Pizza, which has a location in West Lafayette, has narrowed the field of its Spank Your Facebook Pizza Challenge to 64 finalists.

The finalists are asked to create their own pizza menu item with the winning entry becoming a permanent fixture, named after its creator, on Toppers menu nationwide. Toppers has more than 17,000 Facebook fans.

(Read More)