Toppers was recently featured in an article in 1851 Magazine called "The Top 10 Franchises for Franchisees under 30." The article discusses why the concept is good for young prospective franchisees. Click here for the full article, or read the Toppers excerpt below.
The Top 10 Franchises for Franchisees under 30
1) Toppers Pizza
Total Locations: 41
Why We Like It: Watch the video, and you will see exactly why we love it. Add in an attractive Item 19, and you can see why the young and the young at heart love this brand. In fact, the Wisconsin-based pizza game changer has seen quite the spike in development in 2012 – including breaking ground outside of their Wisconsin universe and into cities like Chicago, Cincinnati, Lincoln and Dallas.
Showing posts with label franchise opportunities. Show all posts
Showing posts with label franchise opportunities. Show all posts
Thursday, July 5, 2012
Monday, June 25, 2012
Toppers Pizza featured in Lexington Herald-Leader
Toppers Pizza was recently featured in an article in the Lexington Herald-Leader titled "Franchising moves ahead after slump during recession." The article focuses on franchising as a whole and the recent increase in franchises throughout the Fort Worth area. Toppers Pizza franchisees Heidi and Jim McGregor were highlighted in the article as great examples of entrepreneurs bringing new concepts to the Fort Worth area and Scott Gittrich, CEO was featured. Click here for the full article, or begin reading below.
Franchising moves ahead after slump during recession
Heidi McGregor sells medical equipment, and her husband, Jim, owns an ambulance dealership in Fort Worth. On the road extensively, they were looking for another business to develop.
They settled on a pizza franchise, buying the rights to the first two Toppers Pizza franchise restaurants in Texas.
This summer, the McGregors, who live near Texas Christian University, plan to open their first restaurant nearby just in time for the return of students. And they're scouting another burgeoning area for the second.
(Read More)
Franchising moves ahead after slump during recession
They settled on a pizza franchise, buying the rights to the first two Toppers Pizza franchise restaurants in Texas.
This summer, the McGregors, who live near Texas Christian University, plan to open their first restaurant nearby just in time for the return of students. And they're scouting another burgeoning area for the second.
(Read More)
Wednesday, June 6, 2012
Toppers Pizza featured in Pizza Marketing Quarterly
Toppers Pizza was recently featured in an article titled “Toppers Pizza Taking on Chicago” in Pizza Marketing Quarterly. The brief was based off of the article we in Crain’s Chicago Business. The article discusses how Toppers may be the next big thing in Chicago pizza. The article also shares some of unique the Toppers menu items, and a link to the full Crain’s article. Click here for the article, or read it below.
Toppers Pizza Taking on Chicago
"An unassuming pizza company based in a strip mall in Whitewater, Wis., just might be the next big thing in Chicago pies," according to Crain's Chicago Business.
"Toppers Pizza, a self-described "eclectic chain," caters to 18- to 34-year-olds with pizzas like the "Hangover Helper" (Canadian bacon, regular bacon, green peppers, onions and potatoes) and the "Mac 'n' Cheese" (exactly what it sounds like). The menu also includes quesadillas, bread sticks, sub sandwiches and wings."
(Read More)
Toppers Pizza Taking on Chicago
"An unassuming pizza company based in a strip mall in Whitewater, Wis., just might be the next big thing in Chicago pies," according to Crain's Chicago Business.
"Toppers Pizza, a self-described "eclectic chain," caters to 18- to 34-year-olds with pizzas like the "Hangover Helper" (Canadian bacon, regular bacon, green peppers, onions and potatoes) and the "Mac 'n' Cheese" (exactly what it sounds like). The menu also includes quesadillas, bread sticks, sub sandwiches and wings."
(Read More)
Friday, June 1, 2012
Toppers featured in Crain's Chicago Business
Toppers Pizza was recently featured in an article titled “Toppers aims to win over Chicago pizza snobs” in Crain’s Chicago Business. In the article, Scott Gittrich discusses Toppers' plans for expansion in 2012, including plans to have 52 to 55 locations open by the end of this year. The article also discusses Toppers development plans for 2013 in the Chicagoland area, with the goal of opening 10 more locations by the end of 2013 in areas such as Lincoln Park and Bucktown. Toppers also plans for nationwide development, which includes plans to have 150 stores by 2015, and 500 by 2020. Click here for the full article, or begin reading below.
Toppers aims to win over Chicago pizza snobs
by Brigid Sweeney
An unassuming pizza company based in a strip mall in Whitewater, Wis., just might be the next big thing in Chicago pies.
Toppers Pizza, a self-described "eclectic chain," caters to 18- to 34-year-olds with pizzas like the "Hangover Helper" (Canadian bacon, regular bacon, green peppers, onions and potatoes) and the "Mac 'n' Cheese" (exactly what it sounds like). The menu also includes quesadillas, bread sticks, sub sandwiches and wings.
"We're bridging the gap between sit-down and takeout," founder and CEO Scott Gittrich said. "We're not the $5 pizza, but we're not the $30 pizza, either."
(Read More)
Toppers aims to win over Chicago pizza snobs
by Brigid Sweeney
An unassuming pizza company based in a strip mall in Whitewater, Wis., just might be the next big thing in Chicago pies.
Toppers Pizza, a self-described "eclectic chain," caters to 18- to 34-year-olds with pizzas like the "Hangover Helper" (Canadian bacon, regular bacon, green peppers, onions and potatoes) and the "Mac 'n' Cheese" (exactly what it sounds like). The menu also includes quesadillas, bread sticks, sub sandwiches and wings.
"We're bridging the gap between sit-down and takeout," founder and CEO Scott Gittrich said. "We're not the $5 pizza, but we're not the $30 pizza, either."
(Read More)
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