Toppers in QSR

Toppers recently featured in QSR in an article titled, "Toppers Rolls Out a Menu Revamp."  The article summarizes the press release and pulls some quotes and information from it about the new menu at Toppers. Click here for the entire article or begin below.

Toppers Rolls Out a Menu Revamp

Toppers Pizza, a 50-unit franchise pizza delivery brand, announced a menu makeover. The adjustments to the menu, which will officially launch on November 4, will roll out more of the customizable options for which Toppers has become known, like pizzas with tater tots, pulled pork, diced dill pickles, or French fried onions, in addition to it Mac ‘N Cheese Topper and Taco Topper.

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Toppers Pizza in QSR

Toppers Pizza recently featured in QSR in an article titled, "Fall Spurs Brands Into Action in Fight Against Hunger." The article details how the Toppers Pizza has partnered with Feeding America®, the nation’s leading domestic hunger-relief charity. Scott Gittrich elaborated on the brands past success and proceeds given to Feeding America, and can explain how the brand is on-track for another record-breaking year in 2013. Every dollar donated to Feeding America® provides eight meals for families in need. He also elaborated on how Toppers is proud of its partnership with Feeding America® because of their commitment to giving back 75% of the money raised to the individual market in which it was collected. In order to spread awareness throughout Toppers’ units nationwide, Toppers Pizza franchisees have made Feeding America® a focal point at their specific locations, from developing Topperstix eating contests to creating special menu promotions. Click here for the entire article or begin below.

Fall Spurs Brands Into Action in Fight Against Hunger

By: Marlee Murphy

Fall hunger-relief initiatives like September’s Hunger Action Month and last week’s World Food Day from the United Nations’ World Food Programme (WFP) have spurred quick serves into action to thwart the global hunger problem.

Taco Bell raised a record $3 million through its World Hunger Relief promotion, which ran September 26 through October 17. Customers were offered an opportunity to donate $1 to the WFP, which reaches more than 97 million people in 80 countries.

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Toppers in University of Wisconsin – Stevens Point’s The Pointer

Toppers Pizza recently featured in University of Wisconsin – Stevens Point’s The Pointer in an article titled, "Chasing Dreams, One Pizza at a Time." The article goes into detail about how Joe Kirschling and Aaron Johnson loved Toppers as students at the University of Wisconsin – Stevens Point and later opened the location in Appleton, followed by two more in Green Bay, and with a fourth coming in 2014. The article then goes into detail about Gary Mullins, Associate Dean and Head of the School of Business and Economics, who inspired them while they were students of his. The article ends with some details about their future plans with the brand.  Click here to read the entire article or begin below.

Chasing Dreams, One Pizza at a Time

By: Emma St. Aubin

Ordering Toppers on any given night is an ordinary occurrence for many students, but for two alumni, Toppers Pizza turned into a lifestyle.

During their time at the University Wisconsin-Stevens Point, Joe Kirschling and Aaron Johnson, two college friends and roommates who graduated in 2001 and 2003, respectively, lived off of Toppers.

“Every weekend and often during the week we would order Toppers,” Johnson said. “You knew you were having a good time when Toppers was there because Toppers brought the party. Usually good things happen when you’re having Toppers.”

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Toppers Pizza Releasing New Menu in November!

Toppers Pizza is adding to our menu and it's just what your tastebuds ordered! Stay tuned to the Facebook Page beginning October 21st for a daily dose of a new menu item, then mark your calendar for November when every item and more can be yours!