Toppers Pizza featured in the Stevens Point Journal

Toppers Pizza was recently featured in the Stevens Point Journal in an article titled, "Pizza man shows fast hands."  The article discusses Kelly Collins, Manager of Toppers Pizza in Stevens Point, WI, and his road to becoming Toppers Pizza "Skin Sprints Champion". Kelly discusses the competition, his path, and how he was able to come out on top. Adam Oldenburg, Corporate Operations Director for Toppers Pizza, discusses whyToppers Pizza has events like "Skin Sprints" and how it benefits the company as a whole.  Click here for the entire article or see the video below.

   

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Toppers Pizza featured in Daily Chronicle

Toppers Pizza was recently featured in an article in the Daily Chronicle called “Toppers Pizza helps good cause while preparing for contest.” The article features Chris Schneider, general manager of Toppers Pizza in DeKalb, Illinois discussing his training for the Skin Sprints competition, a contest where the participants create six 14-inch pizzas as fast as they can. Chris will be participating in this competition on June 21 along with other Toppers qualifiers. The article also discusses the community outreach opportunity that training for Skin Sprints has given the Toppers DeKalb location. After each practice, Chris has been donating the finished pizzas to a local shelter called Hope Haven. Click here to view the full article!

Toppers Pizza helps good cause while preparing for contest
By NICOLE WESKERNA

DeKALB – Chris Schneider, general manager of Toppers Pizza in DeKalb, sometimes makes as many as two dozen pizzas when he practices for the fastest pizza-making competition that is coming up next week.

The pizzas are made to be cooked and eaten, not frozen, Schneider said. When he started practicing, he accumulated perfectly good pizzas that couldn’t be frozen, so he decided to start donating them to the Hope Haven shelter in DeKalb until the competition is over.

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