Toppers Pizza was recently featured in a brief article called
“Wisconsin’s Toppers Pizza plans metro-area restaurants” which appeared in the
Indianapolis Star. In the article, Brett Larrabee,
Topper’s Director of Franchise Development, discusses the interest that
Toppers has in bringing franchisees into the market. The article also discusses some of the menu highlights that
Toppers has to offer as well as describes the 1,600 square foot restaurant. Click
here to view the full article!
Wisconsin's Toppers Pizza plans metro-area restaurantsToppers Pizza aims to open 12 to 16 restaurants in the Indianapolis area in the next two years.
"We have a lot of interest in that market" and are searching for one or two franchisees, said Brett Larrabee, director of franchise development for the Whitewater, Wis., chain of 28 stores.
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How can I franchise this pizza? I want to have a business like this.
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