Dine-in pizza shop hopes to open in Oxford
By Annie Butler
The avant-garde establishment caters to a college-aged market and plans to open a restaurant in Oxford within the next 12 to 18 months. Rick Fullarton, a 2005 Miami University graduate, will spearhead the expansion as Toppers Pizza's newest co-owner and operator.
The Oxford restaurant will be one of 15 franchises in Toppers' Ohio expansion plan. Toppers Pizza targets the 18 to 34 age group and intends to break ground near colleges and universities, according to Fullarton. Fullarton is opening the first Ohio franchise near the University of Cincinnati Oct. 2.
According to Brett Larrabee, Toppers Pizza director of franchise development, Toppers will compete with Oxford's nine well-established pizza restaurants by relying on its irreverent marketing plan.
"(Toppers is) a brand all about you," Larrabee said. "Our marketing is very unique, some may say it's borderline shocking, but the kids like it and appreciate it and think it's cool." (Read More)
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