We were featured on QSRWeb.com. Franchise Business Review recently
released their Top 50 Multi-Unit Franchises for 2015 special report and ToppersPizza landed in the report's Top 25 Brick & Mortar Opportunities
category.
Read more here.
Wednesday, June 3, 2015
Wednesday, May 27, 2015
Toppers Pizza in Restaurant Facility Business
We were featured in Restaurant Facility Business. Toppers Pizza has grown sales and their franchise system by remaining innovative and
keeping the brand fresh. We see 40 percent of sales through carryout today,
whereas 20 years ago that number was closer to five percent. As a leader of the
better pizza segment, Toppers makes sure that the visual appeal of their
restaurant locations matches the appeal of their better ingredients, toppings,
and approach to pizza.
Read more here.
Wednesday, May 20, 2015
Toppers Pizza in Franchise Times
We were featured in Franchise Times. In the current world of
franchise construction financing, options abound. As we move farther away from
the recession, more banks and lenders are offering a variety of ways to finance
a franchise construction project. However, as lenders are becoming more willing
to open their wallets, with the recession still a near memory, borrowers have
to provide more documentation to secure financing. Toppers Pizza Director of
Franchise Development Mark Cairns says, “A big piece of it is that the banks
are comfortable with the concept. They know who Toppers is, and they are
probably approving the brand as well as the franchisee at the same time.”
Toppers Pizza opened 17 new locations in 2014 and has plans
to open a dozen or more locations in 2015.
Read more here.
Wednesday, May 13, 2015
Toppers Pizza in the Omaha World-Herald
We were featured in the Omaha World-Herald. Jeff Pickering
just opened a new Toppers Pizza in Omaha, and celebrated by giving away free
pizza for a year to the first 50 people in line. Find out more about the daily
operations of this new Toppers Pizza and about the giveaway here.
Read more here.
Wednesday, May 6, 2015
Toppers Pizza in The Wall Street Journal
We were featured in the Wall Street Journal. The low U.S. unemployment rate has led to increased competition in the labor market and wage increases across the board, which has many companies making tough decisions about where to cut costs and how to manage the increased wage demand. Toppers Pizza Chief Financial Officer Kendall Richmond talks about the challenges the booming pizza company is facing and how they’re approaching them, and used the company as the lead for her story and as an example of what businesses from McDonalds to Walmart are facing. Richmond discusses the work being done to make sure not to transfer the costs to consumers by increasing prices. He also touches on the impact that wage increase have, but how retraining new workers comes at a cost as well.
Read more here.
Tuesday, April 21, 2015
Toppers Pizza in the Sioux Falls Business Journal
We were featured in the Sioux Falls Business Journal. ToppersPizza is looking to expand into South Dakota and has signed franchisees to
bring the restaurants to Sioux Falls. In the article, Shane Quail, the managing
owner in the Sioux Falls market and Toppers franchisee, discusses the timetable
for bringing the restaurants to the area, and talks about what makes Toppers a
great fit for Sioux Falls.
Read more here.
Wednesday, April 15, 2015
Toppers Pizza in The Brookings Register
We were featured in The Brookings Register. Toppers Pizza is
looking to expand into South Dakota and is specifically looking at Brookings.
In the article, Mark Cairns, director of franchise development, discusses what
separates Toppers from other pizza chains in the market and talks about their
plans for development in the area.
Read more here.
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